Izumi

Chef Nooresha Kably leads Izumi, Mumbai, with a precise, authentic approach to Japanese cuisine. Celebrated for her skillful technique and dedication to flavor integrity, Kably crafts dishes that are elegant, harmonious, and thoughtfully composed. At Izumi, she delivers an intimate, refined experience where Japanese culinary artistry and attentive hospitality converge.

The Restaurant 

Tucked away in Bandra’s vibrant bylanes, Izumi is Mumbai’s beloved Japanese dining destination reimagined. 

Helmed by Chef Nooresha Kably, the restaurant presents a refined yet soulful culinary journey inspired by her explorations through Japan’s cultural and gastronomic heartlands—Tokyo, Osaka, and Sapporo. 

The new menu introduces over 20 thoughtfully curated dishes and 18 inventive cocktails, striking a delicate balance between comforting tradition and bold innovation. 

From Michelin-star-inspired sushi and soulful ramen to the rare Temaki and Sapporo-style curry, every plate at Izumi is a celebration of authenticity and creativity. 

With its warm wooden interiors, teppanyaki counters, and a striking mural that traces Chef Kably’s journey, the refreshed space remains true to its essence—intimate, nostalgic, and full of flavor.

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