DLC Guide, Pune

Koji

Pune

Asian Cuisine

17th June, 2026

DLC Guide 01 | Zuma | DLC Guide restaurant and hotel listing
Chef Gopal Subba
Chef Gopal Subba is the Chef de Cuisine at Koji, Conrad Pune, where he leads the restaurant’s Pan-Asian culinary direction. His work reflects a strong emphasis on authentic Asian flavours, traditional techniques, and carefully balanced compositions. In 2026, his culinary contribution was specifically recognised alongside Koji’s inclusion in the DLC Guide Pune 2026 listing.
More recently, Chef Gopal Subba designed Elements of Kin Khao, a Thai culinary experience at Koji. The menu explored traditional Thai flavours through herbs, fragrant curries, seafood and regional preparations, while retaining a contemporary fine-dining sensibility.
chef gopal subba
Chef Gopal Subba
chef gopal subba
Chef Gopal Subba is the Chef de Cuisine at Koji, Conrad Pune, where he leads the restaurant’s Pan-Asian culinary direction. His work reflects a strong emphasis on authentic Asian flavours, traditional techniques, and carefully balanced compositions. In 2026, his culinary contribution was specifically recognised alongside Koji’s inclusion in the DLC Guide Pune 2026 listing.
More recently, Chef Gopal Subba designed Elements of Kin Khao, a Thai culinary experience at Koji. The menu explored traditional Thai flavours through herbs, fragrant curries, seafood and regional preparations, while retaining a contemporary fine-dining sensibility.

The Restaurant

Set within the sophisticated surroundings of Conrad Pune, Koji offers an elevated interpretation of Pan-Asian dining. The restaurant brings together the culinary traditions of Asia through an experience defined by considered flavours, elegant presentation, and attentive hospitality.

Koji is an award-winning Pan-Asian restaurant at Conrad Pune, bringing together the culinary traditions of Japan, China and Thailand in a sophisticated contemporary setting. Conrad describes its current offering as a contemporary Pan-Asian dining journey that combines authentic flavours with modern culinary artistry.

Under Chef Gopal Subba’s culinary stewardship, Koji continues to explore the depth and diversity of Asian gastronomy, creating experiences that are at once authentic, imaginative, and distinctly contemporary. Its inclusion in the DLC Guide Pune 2026 recognises this commitment to culinary excellence and the restaurant’s contribution to Pune’s evolving fine-dining landscape.

The Restaurant

Set within the sophisticated surroundings of Conrad Pune, Koji offers an elevated interpretation of Pan-Asian dining. The restaurant brings together the culinary traditions of Asia through an experience defined by considered flavours, elegant presentation, and attentive hospitality.

Koji is an award-winning Pan-Asian restaurant at Conrad Pune, bringing together the culinary traditions of Japan, China and Thailand in a sophisticated contemporary setting. Conrad describes its current offering as a contemporary Pan-Asian dining journey that combines authentic flavours with modern culinary artistry.

Under Chef Gopal Subba’s culinary stewardship, Koji continues to explore the depth and diversity of Asian gastronomy, creating experiences that are at once authentic, imaginative, and distinctly contemporary. Its inclusion in the DLC Guide Pune 2026 recognises this commitment to culinary excellence and the restaurant’s contribution to Pune’s evolving fine-dining landscape.

DLC Accolades presented by DLC Global Entrepreneurs Community.

Koji has earned recognition from the DLC Guide Bengaluru 2026, celebrating its distinctive approach to contemporary Japanese dining and its commitment to culinary precision. The recognition reflects Koji’s ability to bring together refined technique, exceptional ingredients and an elegant dining experience.

With a philosophy rooted in craftsmanship and an appreciation for the finer details of Japanese cuisine, Koji continues to distinguish itself as a sophisticated destination for discerning diners in Bengaluru. Its DLC Guide recognition celebrates not only the cuisine, but the restaurant’s pursuit of excellence across flavour, presentation and hospitality.

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