Kutir

Chef Rohit Ghai 

Chef Rohit Ghai is one of the most acclaimed Indian chefs in the UK, celebrated for his bold yet refined approach to modern Indian cuisine. The first Indian chef in London to win a Michelin star in under a year at Jamavar, he has since gone on to create a collection of award-winning restaurants, including Kutir, Manthan, and Gura Gura. Known for his precision, creativity, and deep respect for traditional flavours, Chef Ghai’s cooking bridges authenticity with contemporary elegance. His journey has made him a prominent figure in London’s culinary landscape, admired for both his artistry on the plate and his role in redefining Indian fine dining internationally.

The Restaurant

Located in the heart of Chelsea, Kutir is an elegant townhouse restaurant by acclaimed chefs Rohit Ghai and Abhishake Sangwan. Inspired by the word Kutir, meaning a small cottage in the wilderness, the restaurant is a tribute to India’s rich heritage, wildlife, and culinary traditions.

Kutir brings traditional Indian flavors to life through refined, contemporary dishes. The menu draws inspiration from the grandeur of India’s forests and royal hunting expeditions, offering guests a journey of discovery through carefully curated tasting menus, classic à la carte selections, and a thoughtfully paired wine and cocktail list.

Awarded ‘Restaurant of the Year’ at the British Restaurant Awards 2022, Kutir has earned its place as one of the finest Indian restaurants in South London. Signature experiences like the Expedition tasting menu showcase the culinary artistry of Chef Ghai, transporting diners through the diverse landscapes of Indian cuisine.

Beyond the food, Kutir is renowned for its warm hospitality and attention to detail. From impeccable service to a welcoming ambiance, every visit promises a memorable and immersive dining experience.

Tuesday – Sunday 1: 00 PM – 10: 00 PM
Closed on Monday