Timings:
Monday – Sunday | 12:00 PM – 11:45 PM
LOYA is a refined North Indian dining destination that brings the rich culinary heritage of regions like Punjab, Kashmir, and the Himalayan foothills to life. Rooted in age-old techniques such as dum, dhungar, and baghar, the menu celebrates authenticity while embracing a contemporary expression.
Under the guidance of Chef Rajesh Wadhwa, LOYA presents a thoughtfully curated selection of dishes—from earthy vegetarian creations to robust meats and coastal flavours—each crafted with depth, warmth, and precision. Signature elements like hand-pounded spices and slow-cooking traditions add layers of flavour and nostalgia to every plate.
Complementing the cuisine is the Vriksh cocktail programme, inspired by India’s botanical richness, offering unique blends with ingredients like saffron, ginger, and betel leaf.
More than just dining, LOYA offers an immersive journey—where heritage, flavour, and storytelling come together to create a truly memorable experience.
Timings:
Monday – Sunday | 12:00 PM – 11:45 PM
LOYA is a refined North Indian dining destination that brings the rich culinary heritage of regions like Punjab, Kashmir, and the Himalayan foothills to life. Rooted in age-old techniques such as dum, dhungar, and baghar, the menu celebrates authenticity while embracing a contemporary expression.
Under the guidance of Chef Rajesh Wadhwa, LOYA presents a thoughtfully curated selection of dishes—from earthy vegetarian creations to robust meats and coastal flavours—each crafted with depth, warmth, and precision. Signature elements like hand-pounded spices and slow-cooking traditions add layers of flavour and nostalgia to every plate.
Complementing the cuisine is the Vriksh cocktail programme, inspired by India’s botanical richness, offering unique blends with ingredients like saffron, ginger, and betel leaf.
More than just dining, LOYA offers an immersive journey—where heritage, flavour, and storytelling come together to create a truly memorable experience.
Timings:
Monday – Sunday | 12:00 PM – 11:45 PM
LOYA at Taj West End, Bengaluru, recognised in the DLC Guide Bengaluru 2026 Listing.
Renowned for its soulful interpretation of North Indian cuisine, LOYA has been recognised for delivering an immersive dining experience that celebrates regional heritage with refined craftsmanship. Under the culinary direction of Chef Rajesh Wadhwa, the restaurant presents a distinctive narrative where age-old cooking techniques, bold flavours, and contemporary elegance come together seamlessly.Set within the lush, heritage surroundings of Taj West End, LOYA offers a warm and sophisticated ambiance, where tradition meets innovation, and every dish reflects depth, authenticity, and timeless hospitality.
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📞 +1 (917) 691 9838
📞 +91 90000 54411
📧 info@dellaleaders.com
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The World’s 1st Business Platform
📞 +1 (917) 691 9838
📞 +91 90000 54411
📧 info@dellaleaders.com
📥 View Brochure
