Lupa

At Lupa, Chef Manu Chandra showcases his signature mastery of contemporary European cuisine, presented with warmth and sophistication. Known for his keen sense of flavor and storytelling through food, he reimagines classic dishes with modern flair. Under his guidance, Lupa offers a dining experience that is at once refined, soulful, and undeniably memorable.

The Restaurant 

Lupa is where the familiar finds new expression and the unexpected feels right at home. A refined yet approachable dining destination, Lupa offers cuisine rooted in provenance and guided by instinct, allowing seasonal ingredients to lead the conversation on each plate.

With every service, the team brings years of expertise and a spirit of innovation that results in thoughtful, quietly confident food. Whether guests arrive for a leisurely brunch or an intimate evening meal, Lupa welcomes them with a kind of hospitality that feels both personal and timeless.

It is not just a place to dine but a space to reconnect—with food, with company, and with the joy of discovery. Each visit reveals something new, making it a destination to return to again and again.

Lunch: 12 pm – 3:30 pm
Dinner: 7 pm – 1 am
Sunday Brunch: 12 pm – 4 pm