A visionary of global gastronomy, Chef Mario Caramella blends over three decades of international experience with a passion for storytelling through food. His creations are defined by authenticity, restraint, and a refined touch that celebrates the world’s finest culinary traditions. Every dish crafted by Chef Caramella carries the hallmark of sophistication and his unwavering belief that cuisine, at its best, is both art and emotion.

The Restaurant

Maison Maiya redefines global dining with elegance and imagination. A luxurious space where cultures converge, it offers world cuisine with a contemporary soul. The restaurant’s claim to fame is its meticulously curated menu inspired by Chef Caramella’s global journey — a symphony of techniques and flavours that turn each course into a celebration of taste and artistry.

Monday to Sunday
Buffet & À La Carte
Breakfast: 6:30 AM – 11:00 AM
Lunch: 12:30 PM – 3:00 PM
Dinner: 7:00 PM – 11:00 PM
Sunday – Beyond Brunch: 12:30 PM – 3:30 PM