An ace at the grill with a penchant for all things barbecue, Varun’s cooking meets at the intersection of technique and intuition. As a cook, he is focused on showcasing the diversity of India’s produce and culinary prowess and carrying them forward into the country’s ever-evolving contemporary foodscape.
Nestled within one of Mumbai’s historic textile mills, Masque is an ingredient-driven fine dining restaurant founded by entrepreneur Aditi Dugar, with Head Chef Varun Totlani leading the kitchen. Renowned for introducing India’s first 10-course chef’s tasting menu, Masque seamlessly blends tradition with modern culinary innovation. The menus evolve with the seasons, shaped by ingredients sourced from local farmers, artisanal producers, and foraging expeditions, reflecting a deep commitment to seasonality and craftsmanship. Expanding this philosophy is Masque Lab, launched in 2020—a 1,250-square-foot space dedicated to culinary research and experimentation. Here, ingredients are studied, aged, and paired to explore new expressions and cultural connections. Transforming into an intimate 12-seat dining experience, the Lab offers guests a rare insight into the creative process through bespoke menus and exclusive monthly dinners. Together, Masque and Masque Lab stand as a benchmark for boundary-pushing cuisine, innovation, and world-class hospitality in India.
Opening Hours
Tuesday, Wednesday to Saturday: 7:00 PM – 11:30 PM
Sunday: 12:30 PM – 3:30 PM & 7:00 PM – 12:00 AM
Monday (Republic Day): Closed
Nestled within one of Mumbai’s historic textile mills, Masque is an ingredient-driven fine dining restaurant founded by entrepreneur Aditi Dugar, with Head Chef Varun Totlani leading the kitchen. Renowned for introducing India’s first 10-course chef’s tasting menu, Masque seamlessly blends tradition with modern culinary innovation. The menus evolve with the seasons, shaped by ingredients sourced from local farmers, artisanal producers, and foraging expeditions, reflecting a deep commitment to seasonality and craftsmanship. Expanding this philosophy is Masque Lab, launched in 2020—a 1,250-square-foot space dedicated to culinary research and experimentation. Here, ingredients are studied, aged, and paired to explore new expressions and cultural connections. Transforming into an intimate 12-seat dining experience, the Lab offers guests a rare insight into the creative process through bespoke menus and exclusive monthly dinners. Together, Masque and Masque Lab stand as a benchmark for boundary-pushing cuisine, innovation, and world-class hospitality in India.
Opening Hours
Tuesday, Wednesday to Saturday: 7:00 PM – 11:30 PM
Sunday: 12:30 PM – 3:30 PM & 7:00 PM – 12:00 AM
Monday (Republic Day): Closed
Masque, Mumbai, recognised in the DLC Guide Mumbai 2025 Listing.
Renowned for its modern Indian culinary vision, Masque has received DLC Guide recognition for delivering an immersive, ingredient-forward dining experience rooted in innovation and precision. Led by Chef Varun Totlani, the kitchen presents thoughtfully curated tasting menus that showcase regional Indian flavours through contemporary techniques and refined presentation. Set within an intimate, minimalist space, the restaurant offers a focused and elegant environment designed for experiential, chef-led dining.
The World’s 1st Business Platform
📞 +1 (917) 691 9838
📞 +91 90000 54411
📧 info@dellaleaders.com
📥 View Brochure
The World’s 1st Business Platform
📞 +1 (917) 691 9838
📞 +91 90000 54411
📧 info@dellaleaders.com
📥 View Brochure
