With a career shaped by the discipline of luxury hospitality and a passion for culinary exploration, Chef Gaurav Prasher brings a wealth of experience to the kitchen at Mikusu, Bengaluru. His journey across leading hospitality establishments has been defined by a commitment to precision, ingredient quality and creating cuisine that leaves a lasting impression.
At Mikusu, Chef Prasher brings his expertise to a Pan-Asian culinary experience that balances bold flavours with refined technique. His approach combines creativity with meticulous execution, allowing each dish to showcase the character of its ingredients while contributing to an immersive and sophisticated dining experience.
With a career shaped by the discipline of luxury hospitality and a passion for culinary exploration, Chef Gaurav Prasher brings a wealth of experience to the kitchen at Mikusu, Bengaluru. His journey across leading hospitality establishments has been defined by a commitment to precision, ingredient quality and creating cuisine that leaves a lasting impression.
At Mikusu, Chef Prasher brings his expertise to a Pan-Asian culinary experience that balances bold flavours with refined technique. His approach combines creativity with meticulous execution, allowing each dish to showcase the character of its ingredients while contributing to an immersive and sophisticated dining experience.
Mikusu is a refined celebration of the East, bringing together the distinctive culinary traditions of Japan, China and Thailand in an elegant, contemporary setting. With authentic ingredients at the heart of its philosophy, the restaurant presents bold yet balanced flavours through carefully crafted sushi, sashimi, dim sum, wok creations and other Pan-Asian specialities.
Set within Conrad Bengaluru, Mikusu transforms the richness of Asian cuisine into an immersive fine-dining experience. From its sophisticated ambience and artful presentation to its curated sake selection and Asian craft cocktails, every element is thoughtfully composed to create a dining experience that is vibrant, polished and deeply rooted in the flavours of the East.
Tuesday – Sunday: 7:00 PM – 11:30 PM
Monday: Closed
Mikusu is a refined celebration of the East, bringing together the distinctive culinary traditions of Japan, China and Thailand in an elegant, contemporary setting. With authentic ingredients at the heart of its philosophy, the restaurant presents bold yet balanced flavours through carefully crafted sushi, sashimi, dim sum, wok creations and other Pan-Asian specialities.
Set within Conrad Bengaluru, Mikusu transforms the richness of Asian cuisine into an immersive fine-dining experience. From its sophisticated ambience and artful presentation to its curated sake selection and Asian craft cocktails, every element is thoughtfully composed to create a dining experience that is vibrant, polished and deeply rooted in the flavours of the East.
Tuesday – Sunday: 7:00 PM – 11:30 PM
Monday: Closed
Mikusu has earned recognition for its distinctive expression of Pan-Asian cuisine, bringing together the culinary traditions of Japan, China and Thailand with refined technique and contemporary presentation. Its inclusion in the DLC Guide Bengaluru 2026 celebrates the restaurant’s commitment to exceptional cuisine, craftsmanship and an elevated dining experience.
The restaurant has also been recognised in the Best Pan Asian Premium Dining category, further highlighting Mikusu’s position among Bengaluru’s distinguished Asian dining destinations. These accolades reflect its continued pursuit of culinary excellence, authentic flavours and sophisticated hospitality.
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The World’s 1st Business Platform
📞 +1 (917) 691 9838
📞 +91 90000 54411
📧 info@dellaleaders.com
📥 View Brochure
