Tucked away in a quiet by-lane of Khar, Mizu Izakaya is a refined Japanese restaurant that brings the spirit of traditional Izakaya to Mumbai. Helmed by Chef Lakhan Jethani, the menu draws inspiration from his training and travels across Japan. While it offers familiar favorites such as sushi rolls and ramen, Mizu also introduces diners to deeper layers of Japanese cuisine through thoughtfully evolving menus. Dishes like Mentaiko Grilled Scallops and Chawanmushi are executed with precision, using time-honored techniques and ingredients flown in directly from Japan.

Recognized by Culinary Culture’s FoodHunters, local independent food writers known for their discerning taste, Mizu has earned its place as a destination for authentic, nuanced Japanese dining in the city. All endorsements are reviewed independently by Culinary Culture’s Jury to ensure credibility and integrity.