Mizu Izakaya

Mumbai

Japanese Cuisine

22th Jan. 2026

Chef Lakhan Jethani

Chef Lakhan Jethani is the co-founder and head chef of Mizu Izakaya, an award-winning Japanese restaurant in Bandra, Mumbai, known for its refined yet evolving take on Japanese cuisine. He entered the hospitality industry at just 16 and worked across multiple departments before discovering his true calling in the kitchen. His earliest memory of cooking dates back to age 12, when he prepared tomato baskets for his tuition classmates, sparking a lifelong passion for food. Drawn to Japanese culture and culinary philosophy, Lakhan travelled to Japan to train and immerse himself in its traditions. In 2019, he opened Mizu with his school-time friend and business partner, Vedant Malik. The name “Mizu,” meaning water, reflects his culinary values of flow, adaptability, and progression. His food balances authenticity with personal expression, moving beyond sushi and ramen to showcase the depth of Japanese cuisine. Known for his precise technique and thoughtful flavours, his dishes reflect both discipline and creativity. Despite not being fluent, he understands Japanese well and embodies its culinary spirit. Today, Chef Lakhan continues to redefine Japanese dining in India with honesty, passion, and respect for the culture.

Chef Lakhan Jethani

Chef Lakhan Jethani is the co-founder and head chef of Mizu Izakaya, an award-winning Japanese restaurant in Bandra, Mumbai, known for its refined yet evolving take on Japanese cuisine. He entered the hospitality industry at just 16 and worked across multiple departments before discovering his true calling in the kitchen. His earliest memory of cooking dates back to age 12, when he prepared tomato baskets for his tuition classmates, sparking a lifelong passion for food. Drawn to Japanese culture and culinary philosophy, Lakhan travelled to Japan to train and immerse himself in its traditions. In 2019, he opened Mizu with his school-time friend and business partner, Vedant Malik. The name “Mizu,” meaning water, reflects his culinary values of flow, adaptability, and progression. His food balances authenticity with personal expression, moving beyond sushi and ramen to showcase the depth of Japanese cuisine. Known for his precise technique and thoughtful flavours, his dishes reflect both discipline and creativity. Despite not being fluent, he understands Japanese well and embodies its culinary spirit. Today, Chef Lakhan continues to redefine Japanese dining in India with honesty, passion, and respect for the culture.

The Restaurant

Tucked away in a quiet by-lane of Khar, Mizu Izakaya is a refined Japanese restaurant that brings the spirit of traditional Izakaya to Mumbai. Helmed by Chef Lakhan Jethani, the menu draws inspiration from his training and travels across Japan. While it offers familiar favorites such as sushi rolls and ramen, Mizu also introduces diners to deeper layers of Japanese cuisine through thoughtfully evolving menus. Dishes like Mentaiko Grilled Scallops and Chawanmushi are executed with precision, using time-honored techniques and ingredients flown in directly from Japan.

Recognized by Culinary Culture’s FoodHunters, local independent food writers known for their discerning taste, Mizu has earned its place as a destination for authentic, nuanced Japanese dining in the city. All endorsements are reviewed independently by Culinary Culture’s Jury to ensure credibility and integrity.

Lunch 12.30pm – 4pm
Dinner 6.30pm – 11.30am

The Restaurant

DLC Accolades presented by DLC Global Entrepreneurs Community.

Mizu, Mumbai, recognised in the DLC Guide Mumbai 2025 Listing.

Renowned for its Japanese culinary focus, Mizu has received DLC Guide recognition for delivering a dining experience rooted in precision, restraint, and refined technique. Led by Chef Lakhani Jethani, the kitchen presents a menu that honours Japanese traditions while emphasising balance, seasonality, and clean flavours. Set within a calm and elegant setting, the restaurant offers an intimate environment designed for thoughtful, craft-led dining.