Neuma 

Chef Suvir Saran leads Neuma, Mumbai, with a bold, globally inspired approach that celebrates innovation and flavor harmony. Known for his meticulous attention to detail and creative presentation, Saran crafts dishes that are both sophisticated and approachable. At Neuma, he curates an immersive dining experience where culinary artistry and contemporary gastronomy converge in a vibrant, elegant setting.

The Restaurant 

Tucked away in Bandra’s vibrant bylanes, Izumi is Mumbai’s beloved Japanese dining destination reimagined.  Helmed by Chef Nooresha Kably, the restaurant presents a refined yet soulful culinary journey inspired by her explorations through Japan’s cultural and gastronomic heartlands—Tokyo, Osaka, and Sapporo.  The new menu introduces over 20 thoughtfully curated dishes and 18 inventive cocktails, striking a delicate balance between comforting tradition and bold innovation.  From Michelin-star-inspired sushi and soulful ramen to the rare Temaki and Sapporo-style curry, every plate at Izumi is a celebration of authenticity and creativity.  With its warm wooden interiors, teppanyaki counters, and a striking mural that traces Chef Kably’s journey, the refreshed space remains true to its essence—intimate, nostalgic, and full of flavor.