Papa’s

Chef Hussain Shahzad leads Papa’s, Mumbai’s exclusive 12-seat chef’s counter, where tradition meets playful innovation. A tribute to the late Floyd Cardoz, Papa’s offers a 13-course tasting menu that reimagines Indian flavors with global techniques. Dishes like rabbit shawarma with red fever ants and yak’s milk cheese corn soup showcase Shahzad’s culinary prowess. Located above Veronica’s in Bandra, the intimate setting, eclectic playlist, and spirited ambiance reflect Shahzad’s dynamic approach to modern Indian cuisine.

The Restaurant 

Papa’s is a captivating 12-seater chef’s counter where Chef Hussain Shahzad passionately redefines Indian cuisine with audacious creativity and playful irreverence. At the heart of this extraordinary dining experience is a tasting menu that honors the rich traditions of Indian culture while delighting guests with innovative surprises and unexpected flavor combinations. Each course serves as a masterful expression of taste, presented with effortless spontaneity that challenges the status quo of culinary art.

Every dish crafted by Chef Hussain is not merely food; it’s a compelling narrative that has been evolving in his imagination for years. At Papa’s, the fusion of tradition and innovation creates a truly unforgettable experience—one that is both refreshingly unconventional and profoundly satisfying. Here, the usual rules are cast aside in favor of pure joy and excitement, inviting you to rediscover Indian cuisine in its most dynamic and engaging form.