DLC Guide Dubai

Row on 45

Dubai

Global Fusion Cuisine
DLC Guide 01

Chef Jason Atherton

Chef Jason Atherton is a celebrated British culinary visionary, known for his inventive approach to contemporary fine dining and his ability to blend international influences with classical technique. Beginning his career in London’s Michelin-starred kitchens, Atherton honed his skills under some of the world’s most respected chefs before establishing his own global restaurant group. At Row on 45, he brings his signature precision, creativity, and dedication to excellence, crafting tasting menus that highlight the finest Japanese and seasonal ingredients. His cuisine emphasizes harmony of flavor, meticulous technique, and an elevated presentation, while his leadership fosters a seamless, immersive dining experience where innovation and hospitality converge.

The Restaurant 

Row on 45 presents an immersive fine dining experience led by the acclaimed two-Michelin-starred Chef Jason Atherton. Perched high above Dubai’s skyline, the restaurant offers an exquisite 17-course tasting menu, inspired by global culinary journeys and presented through a theatrical three-act progression.

With impeccable service, the finest ingredients, and intimate engagement with the culinary team, every detail at Row on 45 is thoughtfully curated to deliver an extraordinary experience. The extensive wine cellar, overseen by Head Sommelier Lorenzo, features rare and exceptional pairings that perfectly complement the menu.

Row on 45 stands as a testament to culinary craftsmanship, where each dish narrates a unique story, making every visit an unforgettable celebration of flavor and artistry.

Tuesday to Saturday: 7:00 PM – 1:00 AM
(Last seating at 8:30 PM)

DLC Accolades presented by DLC Global Entrepreneurs Community.

Row on 45, Dubai, recognised in the DLC Guide Dubai 2025 Listing.

Celebrated for its elevated, contemporary cuisine, Row on 45 has been awarded the prestigious DLC Guide recognition for delivering a meticulously crafted dining experience that combines refined French techniques with premium Japanese ingredients. Under the culinary direction of Chef Jason Atherton, the restaurant offers an intimate, penthouse-style setting where precision, innovation, and immersive gastronomy come together to create a truly memorable experience.

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