Royal Vega, ITC Grand Chola

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On DLC Guide, Chennai

Royal Vega, ITC Grand Chola

Chennai

Luxury Vegetarian Indian Cuisine

18th Dec. 2025

Chef Amit kumar

Chef Amit Kumar leads the kitchen at Royal Vega, where he focuses on vegetarian fine dining that elevates traditional ingredients with inventive execution. Recognized in premium culinary listings, his cooking showcases a blend of refined technique and thoughtful presentation, appealing to contemporary palates while honoring plant-based sophistication.

Chef Amit kumar

Chef Amit Kumar leads the kitchen at Royal Vega, where he focuses on vegetarian fine dining that elevates traditional ingredients with inventive execution. Recognized in premium culinary listings, his cooking showcases a blend of refined technique and thoughtful presentation, appealing to contemporary palates while honoring plant-based sophistication.

The Restaurant

Royal Vega at ITC Narmada, Ahmedabad is a signature vegetarian fine-dining restaurant that showcases the culinary richness of the Indian subcontinent through thoughtfully curated seasonal menus rooted in Ayurvedic principles. Set against a backdrop of elegant interiors and royal silverware, the experience blends tradition, local produce and sophisticated presentation for discerning diners.

Hours
Mon–Sat: 7:00–11:30 pm
Sun: 12:30–3:30 pm, 7:00–11:30 pm

The Restaurant

Hours
Mon–Sat: 7:00–11:30 pm
Sun: 12:30–3:30 pm, 7:00–11:30 pm

DLC Accolades presented by DLC Global Entrepreneurs Community.

Royal Vega, Chennai, recognised in the DLC Guide Chennai 2025 Listing.

Royal Vega stands among India’s most respected vegetarian fine-dining restaurants, showcasing heritage Indian cuisines through seasonally curated menus. Helmed by Chef Amit Kumar, the restaurant blends tradition, wellness philosophy, and refined presentation in an elegant luxury setting.

NEW

On DLC Guide, Chennai