Chef Amit Kumar leads the kitchen at Royal Vega, where he focuses on vegetarian fine dining that elevates traditional ingredients with inventive execution. Recognized in premium culinary listings, his cooking showcases a blend of refined technique and thoughtful presentation, appealing to contemporary palates while honoring plant-based sophistication.

The Restaurant

Royal Vega at ITC Narmada, Ahmedabad is a signature vegetarian fine-dining restaurant that showcases the culinary richness of the Indian subcontinent through thoughtfully curated seasonal menus rooted in Ayurvedic principles. Set against a backdrop of elegant interiors and royal silverware, the experience blends tradition, local produce and sophisticated presentation for discerning diners.

Hours 
Mon–Sat: 7:00–11:30 pm
Sun: 12:30–3:30 pm, 7:00–11:30 pm