Chef Beena Noronha brings a heartfelt, ingredient-driven approach to her culinary creations at Scarlette House, Mumbai. With a philosophy rooted in clean eating and global comfort cuisine, she reimagines nostalgic recipes through a modern, wellness-focused lens. Her menu—featuring soulful dishes like Malaika Arora’s signature khichdi, Malabar prawn curry, and caramelised onion pasta—reflects a balance of flavour, memory, and creativity. Guided by Noronha’s thoughtful leadership, Scarlette House offers a refined yet comforting dining experience, where honest food and warm hospitality come together in a timeless Bandra bungalow.

The Restaurant 

Scarlett House, co-founded by Malaika Arora and Dhaval Udeshi, is an elegant dining destination nestled within a beautifully restored 90-year-old Portuguese bungalow in Mumbai’s Pali Village. 

Thoughtfully designed, the space features a cozy lower level with a coffee bar, a refined wine and cheese room, and a curated retail section, all set amidst inviting sofas and armchairs. 

The menu, crafted by Chef Beena Noronha, showcases a harmonious blend of international cuisine and health-forward dishes, combining global influences with Indian nuances and locally sourced ingredients for a dining experience that is both sophisticated and soulful.

Tuesday to Monday: 12 pm – 12 am