Semma

Chef Vijay Kumar

Chef Vijay Kumar is the creative force behind Semma, New York City’s Michelin-starred South Indian restaurant that has redefined regional Indian dining on the global stage. Hailing from Natham, a small town in Tamil Nadu, Chef Vijay brings the soul of his childhood flavors to every dish — bold, authentic, and unapologetically true to tradition. At Semma, he transforms humble, home-style recipes into culinary experiences that have captivated critics and diners alike, earning international acclaim. His cooking is a celebration of heritage, rooted in memories yet elevated with finesse, making him one of the most exciting voices in modern Indian cuisine today.

The Restaurant

Semma is a celebration of Southern India, unfiltered, unaltered, and unapologetically bold. From the acclaimed team behind Unapologetic Foods (Dhamaka, Adda), Semma brings to life the rich culinary traditions of Tamil Nadu through the lens of Chef Vijay Kumar’s personal story.
Here, the food is deeply rooted in memory, from the rustic kitchens of village homes to the slow rhythms of farm life. Every dish honors the authenticity of South Indian flavors, using regional ingredients rarely seen on American plates. At Semma, spice isn’t a trend, it’s a tradition. Each plate carries the soul of a region, layered with intensity, depth, and reverence.
With a warm, vibrant atmosphere and a kitchen that cooks from the heart, Semma offers an experience that’s as transportive as it is unforgettable. It’s not just Southern Indian cuisine, it’s Southern Indian identity, served one fantastic dish at a time.

Price per person: $50–100
Monday – Saturday: 5:00 PM – 10:00 PM

hello@semma.nyc

Media Inquiries: press@uafoods.nyc