Shiro

Chef Priyank Chohan helms Shiro with a flair for blending Pan-Asian cuisines into a harmonious symphony of taste and texture. Guided by a philosophy of balance and creativity, he curates dishes that highlight fresh, vibrant ingredients and refined technique. At Shiro, his artistry transforms every meal into an immersive culinary journey through Asia’s diverse flavors.

The Restaurant 

Shiro offers a meditative exploration of Asia’s most timeless culinary traditions, woven seamlessly into an atmosphere of sculpted serenity. With its unique blend of Japanese precision, Balinese tranquillity, and Chinese richness, the restaurant invites guests into an experience that is both immersive and profoundly intentional.

Every plate at Shiro is crafted with a sense of ritual and reverence, where the composition of each dish reflects the philosophy behind it. The ambiance is equally evocative, grand Buddha-inspired statues, tranquil water elements, and detailed carvings create an environment that soothes the senses and elevates the moment.

Far beyond the conventions of dining, Shiro stands as a sanctuary for those seeking presence, connection, and refined indulgence. It is a destination where each visit leaves a lasting impression, defined by grace, depth, and quiet luxury.

Tuesday to Sunday 12 pm – 12 am