Rooted in precision and balance, Chef Abhishek Gupta approaches Japanese cuisine with respect for its traditions and a vision for its evolution. His journey is defined by discipline, innovation, and a meticulous eye for detail. Known for transforming the simplest ingredients into poetic expressions of flavor, Chef Gupta’s culinary philosophy bridges restraint and creativity — celebrating purity, texture, and harmony on every plate.

The Restaurant

Spectra is a symphony of Japanese minimalism and modern expression. A destination where form meets flavor, the restaurant captures the spirit of omotenashi — Japanese hospitality — through an immersive dining experience. From an interactive sushi counter to its serene, design-led interiors, Spectra’s claim to fame lies in delivering authenticity with a contemporary edge, making it a preferred choice for connoisseurs seeking refined Japanese indulgence.