The Table

Chef Louis Gomes helms The Table, Mumbai’s pioneering global bistro, where international flavors meet seasonal, locally sourced ingredients. With a career spanning Mumbai and New York, Gomes brings precision, creativity, and a commitment to ingredient-driven cooking. His menu blends European techniques with modern interpretations of global classics, offering diners an immersive experience where innovation, flavor, and presentation converge.

The Restaurant 

Tucked away behind the iconic Taj Mahal Palace Hotel in Mumbai, The Table is a refined casual fine dining restaurant celebrated for its globally inspired cuisine rooted in the San Francisco style of cooking. Seamlessly blending international influences with seasonal ingredients, The Table offers a thoughtfully curated dining experience that is both sophisticated and approachable.