Chef Mohammed Zeeshan Qureshi, Executive Chef at Trèsind Dubai, is celebrated for reimagining Indian cuisine with a modern, theatrical flair while staying true to his Awadhi and Mughal culinary roots. Born into the renowned Qureshi family of Lucknow, he grew up immersed in the traditions of dum pukht and kebabs before honing his craft in luxury kitchens across India. Since joining Trèsind’s opening team in 2014 and becoming Executive Chef in 2017, he has transformed the restaurant into one of Dubai’s most acclaimed dining destinations, known for innovative creations like the rasam sphere that seamlessly blend heritage, artistry, and global technique.

The Restaurant

Trèsind is widely regarded as a pioneering force in modern Indian gastronomy, having redefined the fine dining landscape since its inception in Dubai in 2014. As the flagship restaurant of Passion F&B, it represents a bold and refined interpretation of India’s rich culinary heritage through a contemporary lens.Blending time-honoured traditions with progressive techniques, Trèsind offers an experience that is immersive, sensorial, and deeply rooted in storytelling. Each dish is meticulously crafted by a dynamic team of chefs who draw inspiration from the country’s diverse regional cuisines, elevating rare ingredients and forgotten recipes with artistic precision.

The result is a menu that engages the senses, layered with bold flavours, delicate textures, and thoughtful presentation. With a philosophy anchored in innovation, Trèsind continues to push the boundaries of Indian cuisine, inviting guests to rediscover its essence in a refined, globally resonant setting.Celebrated for its originality and commitment to excellence, Trèsind remains a benchmark for contemporary Indian dining, bridging the past and present with every course.

Everyday 12: 00 PM – 11:45 PM