Zuma

Chef Daniel Su

With a passion forged in both tradition and innovation, Chef Daniel Su brings more than just food to the table — he brings stories. From mastering techniques rooted in his heritage to embracing bold, modern flavours, Chef Su crafts each dish with precision, creativity, and the kind of warmth that turns meals into memories. His culinary philosophy centres on sourcing the finest ingredients, balancing taste and texture, and inviting every guest on a journey of discovery. Whether it’s a signature dish or an unexpected twist, every plate reflects Chef Daniel’s dedication to excellence and his belief that great food connects people.

The Restaurant

Zuma is more than a restaurant, it’s an experience. Inspired by the energy of the Japanese izakaya, Zuma blends authentic flavors with a modern, elevated approach to dining. Since opening in Midtown Manhattan in 2015, Zuma New York has become a destination where bold cuisine, vibrant ambiance, and seamless service come together effortlessly.

Designed to reflect the spirit of the city, our space features a dynamic sushi counter, a signature robata grill, and a curated sake bar, all set within an iron-and-leather-clad interior that mirrors New York’s raw sophistication.

Whether you’re joining us for an indulgent meal or hosting an unforgettable event in our transformable private spaces for up to 500 guests.

DLC Guide brings you into extraordinary spaces where vision and experience converge, and Zuma is one such destination—inviting you into a world where every moment pulses with flavor, energy, and connection.