February 18 2026, 3 Westbourne Terrace, Tyburnia, London
An exclusive afternoon celebrating modern European excellence, the DLC Guide hosted a curated post-recognition visit at The Hyde, London on 18 February 2026. As part of its continued global expansion, DLC Guide London proudly recognised The Hyde within its curated listing, honouring the restaurant for its commitment to quality, consistency, and genuine hospitality. The engagement welcomed DLC auditors for a refined afternoon experience, reflecting the Guide’s dedication to maintaining the highest standards across its recognised destinations.
Defined by its contemporary approach and refined sensibility, The Hyde seamlessly balances sophistication with comfort. Characterised by stylish interiors and a relaxed yet elegant ambience, the restaurant embodies a modern luxury dining environment while remaining warm and inviting. Rooted in modern European principles, the cuisine highlights seasonal ingredients, balanced flavours, and refined techniques, with each dish thoughtfully composed to deliver precision, creativity, and clarity.
Leading this culinary vision is Chef Vipin Kumar, whose ingredient-first philosophy and focus on flavour precision and consistency continue to shape the restaurant’s distinct identity within London’s evolving culinary landscape.