Chef Narendra Singh brings a refined understanding of Indian and international cuisine to Kiyan at The Roseate New Delhi. His culinary approach is grounded in precision, quality ingredients and a deep respect for flavour, creating dishes that balance contemporary finesse with the richness of established culinary traditions.
At Kiyan, Chef Narendra and his team craft an experience where sophisticated technique meets thoughtful hospitality. His commitment to consistency, creativity and culinary excellence has contributed to Kiyan’s standing as one of New Delhi’s distinguished dining destinations, where every plate is designed to be as memorable as the setting itself.
Chef Narendra Singh brings a refined understanding of Indian and international cuisine to Kiyan at The Roseate New Delhi. His culinary approach is grounded in precision, quality ingredients and a deep respect for flavour, creating dishes that balance contemporary finesse with the richness of established culinary traditions.
At Kiyan, Chef Narendra and his team craft an experience where sophisticated technique meets thoughtful hospitality. His commitment to consistency, creativity and culinary excellence has contributed to Kiyan’s standing as one of New Delhi’s distinguished dining destinations, where every plate is designed to be as memorable as the setting itself.
Kiyan is the vibrant culinary heart of The Roseate New Delhi, offering an elegant interpretation of world cuisine with a distinctive European edge. Its menu brings together European, Indian and Thai influences, with each dish thoughtfully crafted using fresh, seasonal and organic ingredients.
Surrounded by tranquil water bodies and majestic Isfahan columns, Kiyan offers a dining experience that is as evocative as its cuisine. Its farm-to-table philosophy, refined presentation and sophisticated alfresco setting create an experience where exceptional food meets the art of understated luxury.
Opening Hours
Monday – Sunday: 7:30 AM – 11:00 PM
Breakfast: 7:00 AM – 10:30 AM
General Timing: 7:00 AM – 11:30 PM — as listed on The Roseate’s main dining page.
Kiyan is the vibrant culinary heart of The Roseate New Delhi, offering an elegant interpretation of world cuisine with a distinctive European edge. Its menu brings together European, Indian and Thai influences, with each dish thoughtfully crafted using fresh, seasonal and organic ingredients.
Surrounded by tranquil water bodies and majestic Isfahan columns, Kiyan offers a dining experience that is as evocative as its cuisine. Its farm-to-table philosophy, refined presentation and sophisticated alfresco setting create an experience where exceptional food meets the art of understated luxury.
Opening Hours
Monday – Sunday: 7:30 AM – 11:00 PM
Breakfast: 7:00 AM – 10:30 AM
General Timing: 7:00 AM – 11:30 PM — as listed on The Roseate’s main dining page.
Kiyan has earned distinguished recognition for its evolving approach to world cuisine and exceptional fine-dining experience. In 2026, the restaurant was felicitated with the DLC Guide certification, recognising its commitment to culinary excellence, refined hospitality and an elevated dining experience.
The restaurant was also honoured with the AHP Hospitality Excellence Award 2025 for ‘Outstanding Restaurant (Multi Cuisine)’, while its culinary excellence was further recognised with the TripAdvisor Travelers’ Choice – Best of the Best Fine Dining – India award in 2023. These accolades reflect Kiyan’s enduring pursuit of exceptional cuisine, thoughtful service and an experience that continues to captivate discerning diners.
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📞 +1 (917) 691 9838
📞 +91 90000 54411
📧 info@dellaleaders.com
📥 View Brochure
