DLC Guide, Pune

Savya Rasa

Pune

South Indian

7th May, 2026

DLC Guide 01 | Zuma | DLC Guide restaurant and hotel listing
Chef Sheik Mohideen
Chef Sheik Mohideen is the Culinary Director of Savya Rasa and Rasanai, with a presence across Chennai, Pune, Coimbatore, Cochin and Dvara Resorts. With nearly two decades of experience across leading hospitality brands including ITC Hotels, Ambassador Palava and Taj Hotels, he brings a strong foundation in classical and contemporary cuisine, shaped significantly by his mentor, the late Chef Jacob Sahaya Kumar Aruni, whose discipline, respect for tradition and nuanced understanding of flavour continue to guide his approach.
Chef Sheik Mohideen
Chef Sheik Mohideen
Chef Sheik Mohideen
Chef Sheik Mohideen is the Culinary Director of Savya Rasa and Rasanai, with a presence across Chennai, Pune, Coimbatore, Cochin and Dvara Resorts. With nearly two decades of experience across leading hospitality brands including ITC Hotels, Ambassador Palava and Taj Hotels, he brings a strong foundation in classical and contemporary cuisine, shaped significantly by his mentor, the late Chef Jacob Sahaya Kumar Aruni, whose discipline, respect for tradition and nuanced understanding of flavour continue to guide his approach.

The Restaurant

Savya Rasa An authentic fine dining destination that celebrates the rich epicurean journey of South India, Savya Rasa offers a first of its kind culinary experience crafted with exclusivity, heritage, and immersive storytelling. More than just a restaurant, it is a sensory exploration of the deeply rooted traditions, flavours, and cultures of the South.

Built upon years of extensive travel across the seven major culinary regions of South India, Savya Rasa brings together recipes, techniques, and cultural nuances learned directly from local communities and traditional sources, ensuring every dish is served with remarkable authenticity and soul.From ambience to plating, from spices to storytelling, every element reflects the history and heritage of the South, thoughtfully recreated into an elevated fine dining experience. Guests are invited to discover and experience seven distinctive cuisines, each carrying its own legacy, flavour profile, and cultural identity.

Through the DLC Guide Pune 2026 curation, we are delighted to present Savya Rasa as a destination where culinary craftsmanship, authenticity, and hospitality come together seamlessly.

The Restaurant

Savya Rasa An authentic fine dining destination that celebrates the rich epicurean journey of South India, Savya Rasa offers a first of its kind culinary experience crafted with exclusivity, heritage, and immersive storytelling. More than just a restaurant, it is a sensory exploration of the deeply rooted traditions, flavours, and cultures of the South.

Built upon years of extensive travel across the seven major culinary regions of South India, Savya Rasa brings together recipes, techniques, and cultural nuances learned directly from local communities and traditional sources, ensuring every dish is served with remarkable authenticity and soul.From ambience to plating, from spices to storytelling, every element reflects the history and heritage of the South, thoughtfully recreated into an elevated fine dining experience. Guests are invited to discover and experience seven distinctive cuisines, each carrying its own legacy, flavour profile, and cultural identity.

Through the DLC Guide Pune 2026 curation, we are delighted to present Savya Rasa as a destination where culinary craftsmanship, authenticity, and hospitality come together seamlessly.

DLC Accolades presented by DLC Global Entrepreneurs Community.

A sensory journey through seven culinary regions of South India. Recognised by the DLC Guide for its unmatched authenticity, cultural storytelling, and mastery of heritage flavours elevated into a world-class fine dining experience.

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