Zuma

Chef: Daniel Su

Bungalow

Chef: Vikas Khanna

Semma

Chef: Vijay Kumar

Indian Accent

Chef: Shantanu Mehrotra

ROW ON 5

Chef: Jason Atherton & Spencer Metzger

Vatavaran

Chef: Rohit Ghai

Fazenda

Chef: Francisco Martinez

Cafe Spice Namaste

Chef: Cyrus Todiwala

HIDE

Chef: Josh Angus

Benares

Chef: Sameer Taneja

Kutir

Chef: Rohit Ghai

Gymkhana

Chef: Sid Ahuja

The Hyde

Chef: Vipin Kumar

Colonel Saab

Chef: Sohan Bhandari

Row on 45

Chef: Jason Atherton

Kinoya

Chef: Neha Mishra

Eugène Eugène

Chef: Giuseppe Pezzella

Jun’s

Chef: Chef Kelvin Cheung

Harummanis

Chef: Chef Akmal Anuar

Trèsind

Chef: Mohammad Zeeshan

Uchi

Chef: Unesh Karki

Orfali Bros

Chef: Mohammad Orfali

Coya

Chef: Marques Tone

Le Petit Beefbar

Chef: Dejan Cirovic

Salvaje

Chef: Fermin Azkue

The Table

Chef: Will Aghajanian & Chef Louis Gomes

Akina 

Chef: Ganesh Pandit

Izumi

Chef: Nooresha Kably

Late Checkout

Chef: Chirag Makwana

Masque

Chef: Varun Totlani

Mizu Izakaya

Chef: Lakhan Jethani

La loca maria

Chef: Manuel Olveira

Comorin

Chef: Dhiraj Dargan

Paradox

Chef: Varun Totlani 

Inka

Chef: Kinyo

Bandra Born 

Chef: Gresham Fernandes

Gaijin 

Chef: Anand Morwani

Ziya, The Oberoi, Mumbai  

Chef: Vineet Bhatia

Papa’s

Chef: Hussain Shahzad

Bar – Sixteen 33

Dum Pukht

Chef: Imtiaz Qureshi

Milagro

Chef: Manuel Borrallo Sánchez

Celini, Grand Hyatt

Chef: Alessio Banchero

Torii

Chef: Stefan Gadit

Gigi

Chef: Beena Noronha

Indian Accent

Chef: Rijul Gulati

Amadeo by Oberoi

Chef: Kayzad Sadri

Neuma

Chef: Suvir Saran

Trèsind

Chef: Sarfaraz Ahmed

Scarlett House

Chef: Beena Noronha

Avartana, ITC Maratha

Chef: Deepti Jadhav

Baglami

Chef: Sameer Bhalerao

Bastian – At The Top

Chef: Hemant Oberoi

House of Ming, Taj Mahal

Chef: Salem Lepcha

Maison Maiya

Chef: Mario Caramella

Bukhara, ITC Maurya

Chef: J P Singh

Albero, Taj Chambers

Chef: Som Dutt Sharma

Cena Pranzo, Grand Hyatt

Chef: Mauro Ferrari

EVOO

Chef: Manoj Kumar Singh

Captain’s Cellar

Chef: Salem Lepcha

Dear Donna

Chef: Sadeev Pasricha

Honk, Pullman New Delhi Aerocity 

Chef: Saurabh Taneja

Spectra- The Leela Ambience

Chef: Abhishek Gupta

Loya, Taj Palace

Chef: Chef Gagan Sikka

Elan, The Lodhi

Chef: Vijay Thapliyal

Bastian Garden City

Chef: Amol Phute

Yan Yan, The Ritz-Carlton

Chef: Chow Chee Ming & NG Siew Choy

Shang Palace, Shangri-la

Chef: Qiguo Su

Memories of China

Chef: Chef Jinhong Luo

Zarqash

Chef: Rohit Ghai

Far & East, Four Seasons

Chef: Atsushi Yohana

The 13th Floor

Chef: Khagaraj Sharma

Yauatcha

Chef: Wong Chee Teck

Shiro

Chef: Priyank Chouhan

LOYA, Taj West End

Chef: Rajesh Wadhwa

Farmlore

Chef: Johnson Ebenezer

Lupa

Chef: Manu Chandra

Farro

Chef: Vardaan Marwah

Savya RasaNew

Chef: Chef Sheik Mohideen

Al Di La

Chef: Tapas Manna

Ukiyo

Chef: Abhishek Kumar

Bastian Empire

Chef: Ranjit Bindra

Alto Vino

Chef: Christian Huber

Aasmana

Chef: Nishesh Bhargava

Tsuki

Chef: Nilanjan Maity

Tao-Fu

Chef: Fu Lei

Mocha

Chef: Rajiv Kumar

TOKYO DINER

Chef: Sandesh Reddy & Founder

Royal Vega, ITC Grand Chola

Chef: Amit Kumar

Avartana, ITC Grand Chola

Chef: Nikhil Nagpal

Bay View, Taj Fisherman’s Cove

Chef: Dinesh Dadlani

Up North, Pullman

Chef: Deepak Dangde Culinary Director and Chef Jeevan Bhandari, Head of Up North

Focaccia, Grand Hyatt

Chef: Nilanjan Chakraborty

C Salt, Sheraton Grand

Chef: Saravanan Palaniappan

Asvah 24

Chef: Andrea Rubbio

Vasco’s

Chef: Shibu Thampan

The Flying Elephant

Chef: Dhanraj Manogaran